About Roberta
Chef Roberta was born and raised in Bologna town, Italy. She has been cooking since she was a child, learning from her mother and grandmother. Her love of food has taken her on a journey around the world, but she always returns to Italy's rich culinary traditions—and now she wants to share them with you.
Your Amazing Event
Whether it's preparing these recipes for a professional chef-prepared dinner party in your home or location of choice or teaching them to you in a class setting… this is Chef Roberta passion.
Sample Menu
Starter
Arugula Salad, Strawberry, Watermelon, Feta Cheese, Aged Balsamic Glaze
First Course
Homemade Ravioli Pasta (Truffle or Cheese)
Main Course
Salt-Crusted Beef Tenderloin USDA Choice OR Local Red Grouper Sous Vide
Dessert
Tiramisu OR Panna Cotta
Wine Pairing
Add Your Fine Italian Wine Selection
My Food Philosophy
In Italy, food is not only for sustenance, it is about the love of creating the most tasteful plates to share with family and friends. Chef Roberta uses only the finest and freshest ingredients, making sure the food she prepares is true to her Italian heritage and the special dishes that Italians from all parts of Italy have loved for generations.
My Services
While the cuisine of Italy is her specialty, Chef Roberta will work with you to create a menu and produce a dining experience that will be enjoyed by all regardless of your preferences. You and your guests will have a meal to remember!